{"id":1096,"date":"2026-06-15T04:38:25","date_gmt":"2026-06-15T01:38:25","guid":{"rendered":"https:\/\/retetetraditionale.ro\/baklava-cu-nuca-si-sirop-de-lamaie\/"},"modified":"2026-06-15T04:38:25","modified_gmt":"2026-06-15T01:38:25","slug":"baklava-cu-nuca-si-sirop-de-lamaie","status":"publish","type":"post","link":"https:\/\/retetetraditionale.ro\/en\/baklava-cu-nuca-si-sirop-de-lamaie\/","title":{"rendered":"Baklava cu nuca si sirop de lamaie"},"content":{"rendered":"<p>Baklavaua este unul dintre acele deserturi care aduc imediat senzatia de sarbatoare. Foile subtiri, nuca si siropul parfumat creeaza un rezultat spectaculos.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li>400 g foi de placinta<\/li>\n<li>250 g nuca<\/li>\n<li>180 g unt topit<\/li>\n<li>250 g zahar<\/li>\n<li>200 ml apa<\/li>\n<li>1 lingura suc de lamaie<\/li>\n<li>1 lingurita scortisoara<\/li>\n<\/ul>\n<h2>Mod de preparare<\/h2>\n<ol>\n<li>Amesteca nuca cu scortisoara pentru umplutura.<\/li>\n<li>Asaza foile in tava, ungand fiecare strat cu unt topit.<\/li>\n<li>Taie desertul inainte de coacere si coace pana devine auriu.<\/li>\n<li>Toarna siropul rece peste baklava fierbinte si lasa sa se odihneasca.<\/li>\n<\/ol>\n<h2>Sfaturi<\/h2>\n<p>Are nevoie de cateva ore bune de repaus pentru a ajunge la textura ideala.<\/p>","protected":false},"excerpt":{"rendered":"<p>Desert turcesc celebru, crocant si intens aromat, cu multe straturi fine.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67],"tags":[76],"class_list":["post-1096","post","type-post","status-publish","format-standard","category-deserturi","tag-baklavadesertturcestinuci"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":0,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"wp:attachment":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}