{"id":1099,"date":"2026-06-15T04:38:25","date_gmt":"2026-06-15T01:38:25","guid":{"rendered":"https:\/\/retetetraditionale.ro\/hummus-clasic-cu-tahini\/"},"modified":"2026-06-15T04:38:25","modified_gmt":"2026-06-15T01:38:25","slug":"hummus-clasic-cu-tahini","status":"publish","type":"post","link":"https:\/\/retetetraditionale.ro\/en\/hummus-clasic-cu-tahini\/","title":{"rendered":"Hummus clasic cu tahini"},"content":{"rendered":"<p>Hummus este una dintre cele mai utile retete de baza. Merge la mic dejun, la gustare, in platouri de aperitive sau in pachete de luat la birou.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li>400 g naut fiert<\/li>\n<li>2 linguri tahini<\/li>\n<li>1 lamaie<\/li>\n<li>1 catel de usturoi<\/li>\n<li>3 linguri ulei de masline<\/li>\n<li>sare<\/li>\n<li>chimion optional<\/li>\n<\/ul>\n<h2>Mod de preparare<\/h2>\n<ol>\n<li>Mixeaza nautul cu tahini, lamaie, usturoi si ulei.<\/li>\n<li>Adauga putina apa rece daca vrei o textura mai fina.<\/li>\n<li>Potriveste gustul cu sare si putin chimion.<\/li>\n<li>Serveste cu lipie, legume sau crackers.<\/li>\n<\/ol>\n<h2>Sfaturi<\/h2>\n<p>Un cub de gheata in blender poate ajuta la o textura mai aerata si mai fina.<\/p>","protected":false},"excerpt":{"rendered":"<p>Crema fina de naut, simpla si foarte versatila, buna pentru aperitive si gustari rapide.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[71],"tags":[79],"class_list":["post-1099","post","type-post","status-publish","format-standard","category-aperitive","tag-hummusnautvegandip"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/comments?post=1099"}],"version-history":[{"count":0,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/posts\/1099\/revisions"}],"wp:attachment":[{"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/media?parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/categories?post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retetetraditionale.ro\/en\/wp-json\/wp\/v2\/tags?post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}